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Let's Conosh

Quick Authentic Parsi Bites | Online Workshop Recording by Chef Anahita N. Dhondy

Dec 31, 2026   12:00 PM
 Adults Price: 499  
Available Seats: Unlimited

About Chef Anahita N. Dhondy:

Chef Anahita N. Dhondy, Chef-Partner at SodaBottleOpenerWala Cyber Hub, comes from a family of Parsis settled in Delhi. Anahita started helping in the kitchen since she was 10 years old and knew that she would wear the chef’s hat as a grown-up from a young age. She pursued her culinary dream by enrolling into IHM-Aurangabad and acquiring a Grande Diplome from Le Cordon Bleu, London. 

An expert at French pastries and cuisine, 28-year-old Anahita cooks Parsi food from the heart. She calls SodaBottleOpenerWala her second home, where her mother supplies the spices mixes, and the recipes belong to her grandmother. She hopes to constantly make dining at SodaBottleOpenerWala an experience that will leave a happy imprint on every diner as she lives to make others eat the best. 

Anahita has won many accolades both Nationally and Internationally. Besides cooking, Anahita loves to spend time with her family and friends, explore new restaurants in town, read books and experiment in her home kitchen.

About the session:
In the session, you will learn about the traditional, authentic Parsi appetizers and cake:


- Kolmi Fry 

- Chutney Papeta Pattice

Dessert :

- Parsi Mawa Cake

Please note:
- This is an egg-based session
- This is a Zoom recording of a workshop held by Conosh in collaboration with Chef Anahita N. Dhondy
- The link to the recording will be emailed after booking
- Please disregard the "Available Seats" & "Voucher Code" details

Contact Apoorva +91 98713 04171 or write to in case of queries! 

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