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Let's Conosh

Eggless Sugar Flower (Peony-XL Size) | Online Workshop Recording by Priyanka Arora Nayak

May 31, 2026   12:00 PM
 Adults Price: 499  
Available Seats: Unlimited

About Priyanka Arora Nayak, owner at Polka Dots Cakes Academy:

Priyanka started her career as experiential marketing professional. Still, her caking career overtook that as she always knew that her heart lay in cake decoration, flower making and playing with various textures & techniques.

Trained under the best of the best globally, Priyanka has revolutionised the Cake decorating knowledge-sharing platform in India completely. Truly world-class with a very humble and highly approachable attitude, her courses are a culmination of Priyanka’s endless training, expertise and talent. Students are taught her unique techniques but are also encouraged to develop their own skills and style. 

Priyanka takes an enormous amount of pride in her students’ achievements, as well as the pleasure they feel when completing the set tasks. Polka Dots Cakes Academy is a place where cake enthusiasts from all over can come together to learn, share and enjoy the art of making or decorating cakes.

About the Session:

Learn to make eggless gum paste from scratch and beautiful full bloom peony

- No expensive cutters or veiners

- Simple tools

Learn to make a full bloom open peony in the class and the technique:

- Wiring

- Colouring

- Dusting

- Shaping

- Drying to the proper size

- Assembly

Please note:
- This is an Eggless session
- This is a Zoom recording of a workshop held by Conosh, in collaboration with Chef Priyanka Arora Nayak
- The link to the recording & recipe card will be emailed after booking
- Please disregard the "Available Seats" & "Voucher Code" details

Contact Apoorva +91 98713 04171 or write to in case of queries! 

To check out the buzz from our past events, go to our Instagram page here