Eggless Saffron Rasmalai Cheesecake | Online Workshop by Chef Kunal Kapur
Feb 28, 2021 12:30 PM
Adults Price: 999
Available Seats: Unlimited
About Chef Kunal Kapur:
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from IHM, Chandigarh. He has worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group.
Chef Kunal is the winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today.
An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks. Chef Kunal's other passions include – Food, Automobiles, Photography, Travel, and History.
About the session:
Whip up our most favourite cheesecake flavour with our most loving chef, Kunal Kapur:
In the session, we will learn:
- How to put together the most delectable Saffron Rasmalai Cheesecake
- How to work with hung curd based cheesecake
- The Correct way of making the perfect crust
- The Correct way of baking cheesecake
- The Correct way of lining a tin
- How to get neat finishing
- All the precautions, dos and don’ts
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