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Let's Conosh

Eggless Floral Basket Cake | Online Workshop Recording by Chef Meghna

Zoom
Nov 30, 2025  
 Adults Price: 599  
Available Seats: Unlimited


About Chef Meghna & Meghna’s Food Magic

Chef Meghna is a banker turned baker, TEDx speaker, Food Blogger and social media influencer; Her social handle Meghna’s Food Magic has millions of followers across platforms. Having won Living Foodz Epicurean Guild Award as the Food Instagrammer of the year, Meghna is quite popular for her teaching methodology - making complicated appearing dishes look simple to make for her viewers & beautiful cakes and desserts. Her mission is to promote home-cooked food, the first choice for all viewers who love dining out - by helping prepare food from accessible & affordable ingredients for which we otherwise pay the premium at restaurants.

About the Session:

Meghna will teach how to make the gorgeous eggless Floral Basket cake from start to end to gift your loved ones. 

You will learn in the session:

- How to bake a perfect eggless cake with or without an oven

- How to make buttercream icing

- How to colour Icing

- Making Rose + Leaves + Fillers from buttercream icing

- How to beautify your cake with Buttercream flowers to make it look professional

- How to store the flowers for future cakes and cupcakes

- How to make a perfect basket cake from Chocolate buttercream icing.

Meghna will also talk about other variations that are possible.

Make your special occasions more special. And surprise family members with the gorgeous eggless Floral Basket cake.

Please Note: This session was conducted in Hindi.


Please note:
- This is an Eggless session
- This is a Zoom recording of a workshop held by Conosh in collaboration with Chef Meghna
- The links to the recording & recipe card will be emailed after booking
- Please disregard the "Available Seats" & "Voucher Code" details

Contact Apoorva +91 98713 04171 or write to buddy@conosh.com in case of queries! 

To check out the buzz from our past events, go to our Instagram page here

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