Eggless Croissants and Pain Au Chocolat | Online Workshop by Parth Bajaj
Feb 27, 2021 5:00 PM
Adults Price: 999
Available Seats: Unlimited
About Parth Bajaj:
Parth Bajaj is a Home Baker, Recipe Developer, Food blogger, Photographer and TV show host!
He is also the owner of a home bakery named Plated By Parth! He has hosted innumerable workshops on a variety of topics, especially related to baking!
About the session:
Learn the following in the session:
- Making Detrempe and Beurrage
- Lamination process
- Entire rolling and folding with hands (no machine)
- Process using butter (no margarine)
- 2-3 variations, including Pain au Chocolat
- How to use - Instant or active dry yeast
- Proofing and baking the croissants
- Recipe PDF with Video recording with lifetime access
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