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Let's Conosh

Eggless Croissants and Pain Au Chocolat | Online Workshop by Parth Bajaj

Feb 27, 2021   5:00 PM
 Adults Price: 999  
Available Seats: Unlimited

About Parth Bajaj:

Parth Bajaj is a Home Baker, Recipe Developer, Food blogger, Photographer and TV show host!

He is also the owner of a home bakery named Plated By Parth! He has hosted innumerable workshops on a variety of topics, especially related to baking!

About the session:

Learn the following in the session:

- Making Detrempe and Beurrage 

- Lamination process

- Entire rolling and folding with hands (no machine)

- Process using butter (no margarine)

- 2-3 variations, including Pain au Chocolat

- How to use - Instant or active dry yeast

- Proofing and baking the croissants 

- Recipe PDF with Video recording with lifetime access

Please note:
- This is an Eggless session
- Images are representational
- The session will be conducted on Zoom
- This session will be 90 minutes long
- Meeting invite will be sent via email & the recipe card will be sent 2 hours before the session 
- The recording for the session will be available to all the participants. The access for the recording is for a lifetime
- Registrations close 2 hours before the start of the session
- All communication will take place via email. Please make sure you’re entering the correct e-mail ID at which we may reach you

Contact Apoorva +91 98713 04171 or write to in case of queries! 

To check out the buzz from our past events, go to our Instagram page here!